Spinach and Carrots Pie

04/05/2013
Preparation50 min.
Cooking25 min.
Тotal75 min.
Servings4-5
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Ingredients

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How to cook

The pastry is prepared with flour, pour it in the pan and mix with water, olive oil, salt and wine. Knead dough, cover it with a towel and let it stand for 1/2 hour. The dough is divided into two parts and each is rolled out into a crust.

Place one in a greased baking dish. Cover with a mixture of sliced zucchini carrot and spinach mixed with cheese, spices, mint and flour.

Mix the eggs with the milk and cream mixture and pour over the meat. Sprinkle the top with olive oil and add the second crust. Lightly sprinkle it with sesame seeds and olive oil and put it to bake for 25 minutes at 356°F (180 °C).

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