Baked Veal Tenderloin

TopatoTopatoGlavni urednik9871
13/12/2018
"Preparing juicy and aromatic veal tenderloin is a true art, so we`ve prepared this recipe for all connoisseurs."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings4
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Ingredients

Preparation

Wash the prepared veal meat, put it to boil for 30 min. in salted water along with the bay leaf and a little black pepper. Once you take it out leave it to cool and cut into 1/2″ (1.5 cm) thick slices.

Roll it in breadcrumbs and arrange in a buttered tray. Add the garlic cloves, roundly sliced onions, chopped mushrooms and tomatoes.

Sprinkle generously with spices and pour in the wine. Put the dish in a preheated 428°F (220 °C) oven and bake till fully ready.

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