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Beef Tenderloin in Oven

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Beef Tenderloin in Oven
03/07/2022
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Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
4
"Preparing juicy and aromatic veal tenderloin is a true art, so we`ve prepared this recipe for all connoisseurs."

Ingredients

  • beef tenderloin - 1.1 lb (500 g)
  • garlic - 6 cloves
  • onions - 2
  • mushrooms - 2 cups
  • tomatoes - 2
  • breadcrumbs
  • salt - to taste
  • thyme - 2 pinches
  • rosemary - 2 pinches
  • black pepper - 2 pinches
  • red wine - 1/2 cup
  • bay leaf - 2 pcs.
  • olive oil
measures

How to cook

Wash the prepared beef tenderloin, put it to boil for 30 min. in salted water along with the bay leaf and a little black pepper. Once you take it out leave it to cool and cut into 1/2″ (1.5 cm) thick slices.

Roll it in breadcrumbs and arrange in a buttered tray. Add the garlic cloves, roundly sliced onions, chopped mushrooms and tomatoes.

Sprinkle generously with spices and pour in the wine. Put the dish in a preheated 430°F (220 °C) oven and bake till fully ready.

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