Homemade Sujuk

Topato
fromTopatoДарт Вейдър4119871
"And don`t forget - the higher up you hang the sujuk the more likely they`ll survive until Christmas."
Preparation40 min.
Тotal40 min.
Servings6
Cook
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Ingredients

  • pork - 4.5 lb (2 kg)
  • beef - 2 lb (1 kg)
  • bacon - 17.5 oz (500 g)
  • black pepper - 3 tablespoons
  • cumin - 2 tablespoons
  • allspice - 2 tablespoons
  • sugar - 2 tablespoons
  • red wine - 1/4 cup
  • salt - 4 tablespoons

Preparation

Pass the beef and pork through a meat grinder twice, dice the bacon. Mix them and add the wine and salt.

Let the mixture sit for 24 hours, then add all the spices to it and mix again.

Fill it into intestines and if there's any air poke holes with a needle.

Flatten the sujuk slightly during the first 2-3 days. Leave to dry in a ventilated area.find similar recipes here

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