Boiled Pork with Potatoes

TopatoTopatoДарт Вейдър4119871
13/12/2018
"It needs to have both meat and bone - that`s how you make a tasty country-style dish."
Preparation30 min.
Cooking100 min.
Тotal130 min.
Servings4
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Ingredients

  • pork - 2 lb (1 kg) of choice, best to have bones
  • bay leaf - 1 - 2
  • potatoes - 28 oz (800 g)
  • dill - 1/2 bunch
  • black pepper - 9 grains
  • salt
  • carrots - 1
  • onions - 1 head

Preparation

Put the meat with plenty of water, black pepper and bay leaf in a pressure cooker to boil for about 1 hour 20 min. (depending on thickness of the meat). Wait for pressure cooker to cool and open it.

While it's boiling clean the potatoes, onions and carrot, chop them. Braise the onions and carrot in a pot with a little oil. Transfer the meat with the broth to this pot, add the potatoes.

Let the dish simmer until potatoes are ready. Finally, flavor with dill or parsley and salt to taste.

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