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Boiled Pork with Potatoes

Elena TodorovaElena Todorova
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Topato
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Boiled Pork with Potatoes
13/12/2018
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Preparation
30 min.
Cooking
100 min.
Тotal
130 min.
Servings
4
"It needs to have both meat and bone - that`s how you make a tasty country-style dish."

Ingredients

  • pork - 2 lb (1 kg) of choice, best to have bones
  • bay leaf - 1 - 2
  • potatoes - 28 oz (800 g)
  • dill - 1/2 bunch
  • black pepper - 9 grains
  • salt
  • carrots - 1
  • onions - 1 head
measures

How to cook

Put the meat with plenty of water, black pepper and bay leaf in a pressure cooker to boil for about 1 hour 20 min. (depending on thickness of the meat). Wait for pressure cooker to cool and open it.

While it's boiling clean the potatoes, onions and carrot, chop them. Braise the onions and carrot in a pot with a little oil. Transfer the meat with the broth to this pot, add the potatoes.

Let the dish simmer until potatoes are ready. Finally, flavor with dill or parsley and salt to taste.

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