Boiled Pork with Potatoes

TopatoTopato
Дарт Вейдър
4
11
9871
13/12/2018
"It needs to have both meat and bone - that`s how you make a tasty country-style dish."
Preparation30 min.
Cooking100 min.
Тotal130 min.
Servings4
Cook
Be the first to cook this recipe
  • Views55
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • pork - 2 lb (1 kg) of choice, best to have bones
  • bay leaf - 1 - 2
  • potatoes - 28 oz (800 g)
  • dill - 1/2 bunch
  • black pepper - 9 grains
  • salt
  • carrots - 1
  • onions - 1 head

Preparation

Put the meat with plenty of water, black pepper and bay leaf in a pressure cooker to boil for about 1 hour 20 min. (depending on thickness of the meat). Wait for pressure cooker to cool and open it.

While it's boiling clean the potatoes, onions and carrot, chop them. Braise the onions and carrot in a pot with a little oil. Transfer the meat with the broth to this pot, add the potatoes.

Let the dish simmer until potatoes are ready. Finally, flavor with dill or parsley and salt to taste.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment