Dice the meat, put it in a deep pan with heated oil to fry.
To it add the cleaned and chopped into crescents onions and the cut into round slices green pepper. Cook 5 min. and add the sliced champignons.
Stir and add the chopped pickles, canned tomatoes and coarsely chopped and toasted banana peppers.
Season the dish with salt and savory. Cook as is for about 5 min., then pour in the wine.
Let the liquid boil off and crumble the feta cheese over the products. Stir well.
Use a spoon to make nests in the dish, break the eggs into them. Once the eggs are poached, sprinkle the dish with paprika and finely chopped parsley.