Sterilized Chanterelles

TopatoTopatoДарт Вейдър4119871
13/12/2018
"They turn out remarkably tasty following this recipe, so don`t hesitate - try them."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6
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Ingredients

  • chanterelles - 4.5 lb (2 kg)
  • salt - 1 tsp
  • vinegar - 1/2 cup
  • oil - 1 tablespoon
  • black pepper - 3 - 4 grains
  • bay leaf - 1 piece

Preparation

Clean and wash the chanterelles very well, to remove any sand or dirt on them.

Bring water to a boil, put a little salt in it and add the mushrooms to boil about 15 min.

Strain the cooked mushrooms and chop them into small pieces. Put into jars, each having 1 bay leaf, several grains black pepper, salt, oil and 1/2 cup vinegar.

Top the jars off with water, close with caps and boil for at least 1 hour.

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