Monkey Bread-Pizza

TopatoTopato
Darth Vader
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862
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13/12/2018
"Am I the only one that feels that this is the tastiest thing I`ll eat today?"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings12
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  • Rating5 out of 5

Ingredients

  • flour - 2 1/2 cups (600 g) white
  • water - 4/5 cup (200 ml) cool
  • cooking cream - 2/3 cup (150 ml)
  • yeast - 1/2 cube, live
  • olive oil - 3 tablespoons
  • baking soda - 1 tsp
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • eggs - 1 egg + 1 egg white
  • To dip the dough balls
  • chutney - 5 - 6 tablespoons
  • olive oil - 1/2 cup
  • basil - 2 pinches dried
  • savory - 2 pinches
  • garlic - 3 cloves, finely chopped
  • Stuffing
  • cheese - 5.5 oz (150 g)
  • ham - 3.5 oz (100 g)
  • pork - 7 oz (200 g) fried until ready
  • eggs - 1 yolk
  • cream - 2 tablespoons
measures

How to cook

Pour 3-4 tbsp of the water, pinch of sugar, 1 tsp flour, yeast, baking soda in a small bowl, leave for 15 min.

Knead a dough and leave to double in volume, then roll out into a sheet 3/4″ (2 cm) thick, tear walnut-sized pieces from it, dip them in the mixture with chutney and olive oil, arrange a row of them.

After pouring in the greater part of the stuffing, continue arrange dough balls on top.

Once done arranging, if you have any of the chutney mixture left, stir with the egg yolk and pour it on top.

Bake at 356°F (180 °C) about 45-50 min. with the fan on.

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