How to cook
Pour 3-4 tbsp of the water, pinch of sugar, 1 tsp flour, yeast, baking soda in a small bowl, leave for 15 min.
After pouring in the greater part of the stuffing, continue arrange dough balls on top.
Once done arranging, if you have any of the chutney mixture left, stir with the egg yolk and pour it on top.
Bake at 356°F (180 °C) about 45-50 min. with the fan on.