Oven-Baked Brussels Sprouts

"A fresh combination of brussels sprouts, cream and peas, with a slight spicy note."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Be the first to cook this recipe
  • Views138
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Boil the cabbage and diced carrots in lightly salted water (6-8 min) until soft. In a bowl, bring the milk, cream, flour and butter to a boil, stirring to prevent burning. Add the basil.

Drain the cabbage and carrots, put them in a baking dish and pour the sauce from the oven dish over them. Sprinkle with grated cheese and bake in the preheated oven until it catches a crust (2-3 min).

Optionally, you can substitute the brussels sprouts with broccoli, cauliflower or the cheese with parmesan. To make it even more delicious, you can sprinkle it with walnuts on top, while fans of spicy food can put hot chili peppers on top.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook