Bruschetta with Fresh Tomatoes

fromEfrosiya Novice
"Give us 5 min. and we`ll whip you up an appetizer that`ll blow your mind."
Preparation15 min.
Cooking5 min.
Тotal20 min.
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Form rectangles from the white bread slices, cut the crusts off along the edges.

Spread them on one side with olive oil, season with salt, sprinkle with basil and put them to saute in a pan on one side.

Smear the cooked bruschetta with a mixture of finely chopped tomatoes, olives, onions, sugar and one beaten egg. Serve lightly dusted with dried basil.find similar recipes here

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