Broccoli with Corn

Maria KostoffMaria Kostoff
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Broccoli with Corn
26/04/2013
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3
"Time for a healthy vegetable dish which we`re gonna sprinkle with parmesan just to make it look extravagant."

Ingredients

  • broccoli - 1 head
  • corn - 1 can sweet and 1 can baby corn
  • carrots - 1 large
  • peppers - 1 red
  • salt
  • curry
  • butter
  • parmesan - 5.5 oz (150 g), grated, or other kind of cheese
measures

How to cook

Tear the broccoli into florets, dip them in boiling water for 1-2 minutes and then pour icy water over them.

Heat a little oil in a baking dish and braise the roundly sliced carrots in it. Once slightly softened, remove from the heat and mix in the broccoli, corn, baby corn and sliced red pepper.

Season with salt and curry to taste, distribute a few small lumps of butter and sprinkle with Parmesan. Put them to bake to a nice tan in a preheated moderate oven.

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