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Quick and Easy Cake

Maria KostoffMaria Kostoff
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Quick and Easy Cake
29/04/2013
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Preparation
30 min.
Тotal
30 min.
Servings
10 to 12 pieces
"Usually, cakes have one big advantage - that they`re DELICIOUS. But when they`re quick and easy to make as well, we end up with 3 advantages."

Ingredients

  • eggs - 3
  • powdered sugar - 1 packet
  • butter - 1/2 packet or 2 tablespoons margarine
  • cocoa - 1 packet
  • biscuits - 3 - 4 packets
  • milk - 1/2 cup
  • walnuts - or other nuts
measures

How to cook

Put the butter to melt on the stove and then sequentially add the other products. Dip the biscuits in the milk and arrange them in a baking dish or platter.

Alternate between layers of the mixture and biscuits. Finish off with the mixture and if you have any biscuits left, crush them with the walnuts if desired. You can arrange nuts if you desire too.

Then put it in the fridge for at least 5-6 hours.

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