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Quick Cake for Coffee

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Quick Cake for Coffee
29/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6 to 8 pieces
"I have a rule where I never sit down to drink my coffee without cake!"

Ingredients

  • yogurt - 1 cup
  • baking soda - 1 teaspoon
  • sugar - 1 cup
  • flour - 1 cup
  • oil - 3 tbsp
  • coffee - 2 tablespoons instant
  • sour cream - 1 cup of 1 2/3 cups (400 g) for the dressing
  • sugar - 5 tablespoons for the dressing
  • vanilla - 1 packet for the dressing
measures

How to cook

Mix together the listed products (except the vanilla, sugar and five tablespoons cream), beat with a mixer and bake the cake layer in an oiled baking dish in a moderate oven for 15-20 minutes.

Allow to cool and smear with a dressing made from the cream, sugar and vanilla. Leave the cake in the refrigerator for 5-6 hours.

To decorate it, sprinkle with coconut, chocolate and some nuts. Serve with coffee. Bon Appetit!

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