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Quick Coffee Cake

Maria KostoffMaria Kostoff
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Quick Coffee Cake1 / 4
23/04/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"What do you normally drink your coffee with? Today we`re offering you a quick and irresistibly delicious cake that you just have to try"

Ingredients

  • eggs - 4
  • sugar - 1 1/2 cups
  • oil - 1/2 cup
  • yogurt - 1 cup
  • baking soda - 2 tsp
  • flour - 2 cups
  • lemons - 1 (peel + juice)
  • walnuts - 2/5 cup (100 g)
  • vanilla - 1
  • powdered sugar - for sprinkling
measures

How to cook

Mix the eggs, sugar, oil and yogurt. Gradually add the flour sifted with the baking soda and vanilla, the chopped walnuts, grated peel, squeeze the lemon juice over it.

Put this in an oiled baking dish. Bake at 340°F (170 °C) for about 20-30 minutes. Once cooled, cut the cake into portions and sprinkle with powdered sugar.

Rating

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