Kidneys with Tomato Sauce

Fanny
Fanny
Novice
03/05/2013
"Want to come over for lunch and see how tasty it is?"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4-5
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  • Rating5 out of 5

Ingredients

Preparation

The kidneys are steamed and then rinsed with cold water. Cut into strips, sprinkle with pepper and leave them to stand for 1 hour.

Stew the chopped onion in butter. Roll the kidneys in flour and sauté them with a lid on. Once golden, wine is added, then tomato paste dissolved in a glass of water and salt.

Boil finished on low heat. Serve, sprinkled with parsley.

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