Tasty Veal Tripe Soup

TopatoTopatoДарт Вейдър4119871
17/12/2018
"We can argue all day over what the original recipe for tripe soup is but undoubtedly this one is extremely tasty."
Preparation80 min.
Cooking60 min.
Тotal140 min.
Servings6
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Ingredients

  • veal tripe - 28 oz (800 g)
  • milk - 3 1/3 cups (800 g)
  • butter - 1/3 cup (80 g)
  • paprika - 5 tsp
  • flour - 3 tablespoons
  • black pepper - 1 1/2 tsp
  • salt - 6 tsp
  • garlic
  • vinegar
  • cayenne pepper

Preparation

Wash the tripe and put it in a pressure cooker in 10 2/5 cups (2.5 L) water. Boil 30-40 min. You can use blanched tripe to save yourself the boiling part.

Once it's ready, cut it into pieces. Put 12 1/2 cups (3 L) water in a pot on the stove and bring to a boil. Add the hot milk, salt and black pepper to it.

In a pan heat the butter, add the paprika and flour and braise 1-2 min., add a few spoons of the broth and stir until homogeneous.

Pour this roux into the broth, add the tripe and boil for a few min.

Serve the tripe with mashed garlic, stirred with the vinegar, and with cayenne pepper.

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