Lamb Sweetbread in the Oven

17/12/2018
Topato
fromTopatoDarth Vader578659844
"If you knew what a delicacy sweetbread are, you would never let anyone else even try them."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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Ingredients

  • lamb sweetbread - 24.5 oz (700 g)
  • onions - 5 bunches, can use green onions
  • garlic - 2 - 3 cloves
  • peppers - 2, optional
  • red wine - 1 cup
  • oil - 2/5 cup (100 ml)
  • paprika
  • black pepper
  • salt

Preparation

Clean the lamb sweetbread and soak them for 2 hours in water with vinegar. Drain and blanch them for 5-10 min. in boiling salted water.

Drain again and cut coarsely. In heated oil, saute the chopped onions and garlic for 5 min. Add the chopped peppers and saute briefly.

Add the spices, stir and pour into a tray. Distribute the sweetbread on top and stir slightly. Pour in the wine and put to bake in a moderate oven until the sweetbread soften completely.find similar recipes here

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