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Chinese-Style Chicken with Rice

Tanya LevenovaTanya Levenova
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Topato
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Chinese-Style Chicken with Rice
Image: Tanya Levenova
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17/12/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5
"Tastier than food from a Chinese restaurant - find out how to wow your guests."

Ingredients

  • eggs - 4
  • rice - 4/5 cup (200 g)
  • chicken breasts - 8 oz (220 g)
  • vegetables - 4/5 cup (200 g) frozen mix
  • soy sauce - 3 1/3 tbsp (50 ml)
measures

How to cook

Boil the rice in 2 cups water.

Fry the eggs in a pan with oil after beating them with a fork.

Chop the chicken breasts into strips, fry them in another pan with oil.

Add the boiled and strained rice.

Add the frozen vegetables, soy sauce and finally the fried eggs.

Stir the dish well and serve it sprinkled with parsley or finely chopped onions.

Rating

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