Chinese-Style Chicken with Rice

17/12/2018
Topato
fromTopatoNovice
"Tastier than food from a Chinese restaurant - find out how to wow your guests."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5
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Ingredients

  • eggs - 4
  • rice - 4/5 cup (200 g)
  • chicken breasts - 8 oz (220 g)
  • vegetables - 4/5 cup (200 g) frozen mix
  • soy sauce - 3 1/3 tbsp (50 ml)

Preparation

Boil the rice in 2 cups water.

Fry the eggs in a pan with oil after beating them with a fork.

Chop the chicken breasts into strips, fry them in another pan with oil.

Add the boiled and strained rice.

Add the frozen vegetables, soy sauce and finally the fried eggs.

Stir the dish well and serve it sprinkled with parsley or finely chopped onions.find similar recipes here

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