Boiled Mussels with Beer

"A little beer and your ordinary mussels turn into a real delicacy."
Preparation15 min.
Cooking5 min.
Тotal20 min.
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  • mussels - 2 lb (1 kg) with their shells
  • beer - 2 cups (500 ml)
  • salt
  • butter - 3 1/3 tbsp (50 g)


The bought mussels need to have closed shells. If there's open or broken ones, set them aside.

Put the mussels in cold water. Brush them with a brush to remove the polyps.

Put them in a suitable pot on the stove, add the beer and butter. Season with salt.

They don't need to boil long; 4-5 min. is enough for them to open up.

Serve with a suitable salad and drink.find similar recipes here

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