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Boiled Mussels with Beer

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Boiled Mussels with Beer
Image: Veselina Konstantinova
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17/12/2018
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Preparation15 min.
Cooking5 min.
Тotal20 min.
Servings4
"A little beer and your ordinary mussels turn into a real delicacy."

Ingredients

  • mussels - 2 lb (1 kg) with their shells
  • beer - 2 cups (500 ml)
  • salt
  • butter - 3 1/3 tbsp (50 g)
measures

How to cook

The bought mussels need to have closed shells. If there's open or broken ones, set them aside.

Put the mussels in cold water. Brush them with a brush to remove the polyps.

Put them in a suitable pot on the stove, add the beer and butter. Season with salt.

They don't need to boil long; 4-5 min. is enough for them to open up.

Serve with a suitable salad and drink.

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