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Pork Khash Soup for Sobering Up

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Pork Khash Soup for Sobering Up
Image: Veselina Konstantinova
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17/12/2018
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8
"A dish that needs no introduction - it always works as intended!"

Ingredients

  • pork - 1 jar, tail, trotters, ears
  • milk - 4/5 cup (200 ml)
  • salt
  • black pepper - 1 tsp
  • paprika - 1 tsp
  • garlic - 5 - 6 cloves
  • vinegar - 1/2 cup
measures

How to cook

Pour 6 1/5 cups (1.5 L) water in a suitable pot and put it to boil. Add the pork offal, milk and leave to boil about 5 min.

Season with salt, add the paprika and black pepper. Boil another 10 min.

Peel and chop the garlic very finely. Add it to the vinegar.

Serve the prepared soup with vinegar, garlic and chili peppers.

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