Beetroot Jam

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Beetroot Jam
17/12/2018
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings5 jars
"Why not just call it `Jam for Steaks`?"

Ingredients

  • beetroots - 4.5 lb (2 kg)
  • sugar - 2 lb (1 kg)
  • citric acid - 1 tsp
  • ginger - 1/2 teaspoon, dry
measures

How to cook

Peel and grate the beetroots.

Dissolve the sugar in 2 cups warm water and stir the sugar syrup in a large container on the stove.

Add the grated beetroots and stir. Leave the jam to boil until everything sticks together, while stirring regularly.

During boiling add ginger to taste and optionally crushed walnuts toward the end.

Turn the stove off and stir the beetroot jam. Optionally you can mash it slightly. Distribute into jars, close tightly and turn with the caps down until fully cooled.

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