Knead a medium hard dough from the flour, eggs, water and salt, knead well. Roll it out into a thin crust, cut it into small squares.
Separately, in the oil, braise the finely chopped onions, black pepper, salt, paprika, finely chopped spearmint and the breadcrumbs.
Remove from the stove. Add the egg yolk and cottage cheese.
Scoop 1 tsp of the stuffing and place in the middle of each square.
Wrap each like a packet, press the edges so they stick. Put a pot of water to come to boil on the stove.
Add 1 pinch of salt and pour in the prepared packets, make sure they don't stick to each other during boiling.
After reaching boiling point, lower the stove and boil on low about 15 min.
Take out from the water and strain.
Melt the butter, set aside a little of it, add that to the yoghurt and garlic.
To the remaining butter add the paprika and braise.
Pour the resulting sauce over the manti, sprinkle black pepper on top.find similar recipes here
Manti for Vegetarians
- flour - 1 cup (250 g)
- eggs - 3
- water - 2/5 cup (100 ml)
- salt - 1 tablespoon
- yoghurt - 1 cup (250 ml)
- butter - 2/5 cup (100 g)
- paprika - 1 tsp
- garlic - 3 cloves
- eggs - 1 yolk
- onions - 1/2 head
- black pepper - 1/2 tsp
- paprika - 1/2 tsp
- spearmint - 1/2 tsp
- breadcrumbs - 12 tablespoons
- cottage cheese
- salt - 1 pinch
- oil - 3 1/3 tbsp (50 ml)