Vanilla Donuts with Lemon

Maria KostoffMaria Kostoff
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Vanilla Donuts with Lemon
05/05/2013
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Preparation25 min.
Cooking20 min.
Тotal45 min.
"Delicious, soft, aromatic and the perfect company for anyone who loves donuts!"

Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • milk - 2 cups (500 ml)
  • eggs - 3 egg yolks
  • vanilla - 1 packet
  • lemons - 1
  • flour
  • oil - for frying
  • powdered sugar - for sprinkling
measures

How to cook

Dissolve the yeast in a little warm milk with a pinch of sugar. Then add the remaining milk, eggs, vanilla, lemon juice and flour, knead a soft dough. Allow it to rise.

Shape the dough into small donuts and drop them to fry in hot oil.

Serve the donuts sprinkled with powdered sugar.

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