Milk Soup with Feta Cheese

TopatoTopato
Darth Vader
6k
862
1
74
17/12/2018
"A warm soup that I`d love to eat every single day."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings3
Cook
Be the first to cook this recipe
  • Views109
  • Views per month10
  • Views per week0
  • Rating5 out of 5

Ingredients

measures

How to cook

Peel the onions and carrots, chop them finely. Grate the carrots.

Saute them briefly in a pot with oil. Pour in water and leave to boil on a moderate stove.

Add 1 cup milk and season with just a little salt because the feta is salty as well.

Prepare a warm thickening agent from the egg, beaten with the flour, and the remaining milk.

Pour it in a thin trickle, stirring nonstop. Add the crumbled feta cheese and small lump of butter. Serve with chopped parsley.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment