Milk Soup with Feta Cheese

TopatoTopatoDarth Vader581359871
"A warm soup that I`d love to eat every single day."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings3
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  • Rating5 out of 5

Ingredients

Preparation

Peel the onions and carrots, chop them finely. Grate the carrots.

Saute them briefly in a pot with oil. Pour in water and leave to boil on a moderate stove.

Add 1 cup milk and season with just a little salt because the feta is salty as well.

Prepare a warm thickening agent from the egg, beaten with the flour, and the remaining milk.

Pour it in a thin trickle, stirring nonstop. Add the crumbled feta cheese and small lump of butter. Serve with chopped parsley.

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