Easy Eclair Cake with Ready-Made Eclairs

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Darth Vader
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26/01/2020
"Every time I hear about a slice of heaven I imagine a slice of this Easy Eclair Cake."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings8
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  • Rating5 out of 5

Ingredients

  • eclairs - 40, ready - made, small ones
  • cream - 1 2/3 cups (400 g)
  • chocolate - 3.5 oz (100 g)
  • powdered sugar - 2/5 cup (100 g)
measures
Eclair Cake

How to cook

Arrange the eclairs in a cake form with a ring, laid out with baking paper.

Mix the cream with the powdered sugar, beat to a cream.

Grate the chocolate on a fine grater. Add 1/2 of it to the cream mixture.

Place a layer of cream mixture over the eclairs. Next put another layer of eclairs and cover with cream mixture again.

Keep arranging this way until out of eclairs. Put cream mixture on top and sprinkle generously with the remaining chocolate.

Leave the cake for 4 hours in the fridge and serve.

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Admin
Admin
22.08.2020 19:47
great recipe
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