Moussaka in a Pot without Topping

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Moussaka in a Pot without Topping
Image: Paulina Stoyanova
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17/12/2018
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings8
"No need to turn on the oven, this moussaka is cooked in a pot and is extravagant!"

Ingredients

measures

How to cook

Put the lard in a pot and leave it to melt. In the meantime prepare the rest of the ingredients. Peel and finely chop the onions.

Peel and dice the carrots. Clean the peppers, wash and dice them.

Put them in the heated lard. They need to braise well before adding the mince.

In the meantime peel, wash and chop the potatoes into small cubes.

Add the mince to the vegetables, leave it to braise 3-4 min., pour in 2/5 cup (100 ml) water to obtain a sludge and prevent lumps.

Add the potatoes, the spices - salt, paprika, garlic and savory. Stir well and pour in water - level needs to be 1 finger above the potatoes.

Stir from time to time during cooking to prevent burning. Cook until the potatoes are fully ready.

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