Sauteed Rooster

TopatoTopatoДарт Вейдър4119871
17/12/2018
"Of course you`ll serve it with a glass of red wine."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings5
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Ingredients

Preparation

Cut the rooster into portions and put it in the heated lard. Add the chopped carrots and onions and stir. Add the cognac. After a few min. pour in the wine, the flour diluted with the tomato paste, the spices and 2/5 cup (100 ml) water.

Boil on low heat until the meat softens. Add the sauteed in butter mushrooms and finish boiling.

Finally add the chopped parsley too.

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