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Chomlek with Pork and Champignons

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Chomlek with Pork and Champignons
Image: Mariana
17/12/2018
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Preparation
30 min.
Cooking
4 min.
Тotal
34 min.
Servings
4
"Amazingly... sorry, I`m well mannered and never talk with my mouth full. Check out the recipe for this irresistible dish right here."

Ingredients

  • pork - 2.5 lb (1.2 kg)
  • onions - 3 heads
  • garlic - 1 old head
  • carrots - 2
  • champignons - 17.5 oz (500 g)
  • potatoes - 17.5 oz (500 g)
  • white wine - 1 cup
  • water - 1 cup
  • oil - 2/5 cup (100 ml)
  • parsley - 3 stalks of fresh
  • celery - 1 head
  • black pepper - 2 pinches, ground
  • salt - 2 pinches
measures

How to cook

Cut the meat into large bites, the onions into slices, the garlic and carrots into round slices, the potatoes into large pieces, the mushrooms into strips.

Put oil at the bottom of a clay pot, arrange a layer of vegetables, layer of meat and keep alternating until out of products.

Finally pour in the wine, oil and water. Cover with the lid. Bake the dish about 4 hours in the oven on low. Enjoy!

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