How to cook
From all the products, knead a dough, which needs to be thicker than cake batter. Allow to rise for about an hour or more in a warm area.
Stir it with a spoon, let it rise again and fry in lots of oil (enough so that the fritters flip over by themselves in it). From the dough, scoop small balls with your hand, put them in a spoon dipped in milk and drop them into the oil to fry.