Fluffy Phyllo Pastry with Sparkling Water

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Fluffy Phyllo Pastry with Sparkling Water
Image: Lidia - Geri
17/12/2018
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Preparation30 min.
Cooking46 min.
Тotal76 min.
Servings6
"Whether or not it`s due to the bubbles in the carbonated water, this phyllo pastry turns out really fluffy - time to eat and fantasize."

Ingredients

  • dough
  • flour - 2 lb (1 kg)
  • oil - 1 tablespoon
  • vinegar - 1 tablespoon
  • salt - 2 tsp
  • eggs - 1
  • water - cool
  • Stuffing
  • eggs - 3
  • feta cheese - 9 oz (250 g)
  • yoghurt - 2 - 3 tablespoons
  • baking soda - 1 pinch
  • for pouring on top
  • eggs - 1
  • carbonated water - 2/5 cup (100 ml)
measures

How to cook

Knead a dough from the ingredients for it. Divide it into balls and leave to rise.

Then roll them out into sheets and place some of the prepared stuffing (beaten eggs, crumbled feta cheese, yoghurt and baking soda) on top.

Lay the sheets on top of one another. Don't put stuffing on the topmost sheet, sprinkle the top with a little oil. Once it's baked, pour on the beaten egg and carbonated water.

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