Fluffy Phyllo Pastry with Sparkling Water

17/12/2018
Topato
fromTopatoDarth Vader580259860
"Whether or not it`s due to the bubbles in the carbonated water, this phyllo pastry turns out really fluffy - time to eat and fantasize."
Preparation30 min.
Cooking46 min.
Тotal76 min.
Servings6
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Ingredients

  • dough
  • flour - 2 lb (1 kg)
  • oil - 1 tablespoon
  • vinegar - 1 tablespoon
  • salt - 2 tsp
  • eggs - 1
  • water - cool
  • Stuffing
  • eggs - 3
  • feta cheese - 9 oz (250 g)
  • yoghurt - 2 - 3 tablespoons
  • baking soda - 1 pinch
  • for pouring on top
  • eggs - 1
  • carbonated water - 2/5 cup (100 ml)

Preparation

Knead a dough from the ingredients for it. Divide it into balls and leave to rise.

Then roll them out into sheets and place some of the prepared stuffing (beaten eggs, crumbled feta cheese, yoghurt and baking soda) on top.

Lay the sheets on top of one another. Don't put stuffing on the topmost sheet, sprinkle the top with a little oil. Once it's baked, pour on the beaten egg and carbonated water.find similar recipes here

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