Fritters with Cream
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Fritters with Cream

Maria KostoffMaria Kostoff
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Fritters with Cream
04/05/2013
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings30 to 40 pcs.
"Fat Bertha would like to serve you these amazing and tasty fritters with cream. Bon appetit!"

Ingredients

  • eggs - 3
  • sugar - 2/3 cup (150 g)
  • yoghurt - 1 cup (250 g)
  • milk - 2/5 cup (100 g)
  • flour - about 6 1/5 cups (1.5 kg)
  • baking soda - 1 tbsp
  • butter - 2/5 cup (100 g)
  • cottage cheese - 5.5 oz (150 g)
  • oil - for frying
  • brandy - 1 tbsp
  • for the cream
  • milk - 2 cups (500 ml) high fat
  • sugar - 5 tbsp
  • eggs - 1
  • flour - 2 tbsp
  • starch - 2 tsp, vanilla
  • vanilla - 2 powder packets
measures

How to cook

From the first eight products, knead a soft dough as follows: dissolve the baking soda in the yoghurt, make a well in the sifted flour and gradually mix it with all the ingredients. Roll out the dough to a thickness of 1/2″ (1 cm) and using a glass - cut out circles, fry in hot (but not too hot) oil, to which you've added 1 tablespoon of brandy.

Put 1 cup of milk to boil in a pot on the stove. With the remaining cup of milk, beat the egg, sugar, flour and starch until you get a thick and smooth porridge. Add it to the boiling milk and stir into a thick cream.

To the warm cream, add the butter and vanilla and stir once again. Allow the cream to cool slightly before filling the fritters using a pastry bag. Serve them with powdered sugar.

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