Fritters with Cream

04/05/2013
Fat Bertha
fromFat BerthaNovice
"Fat Bertha would like to serve you these amazing and tasty fritters with cream. Bon appetit!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings30 to 40 pcs.
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Ingredients

  • eggs - 3
  • sugar - 2/3 cup (150 g)
  • yoghurt - 1 cup (250 g)
  • milk - 2/5 cup (100 g)
  • flour - about 6 1/5 cups (1.5 kg)
  • baking soda - 1 tbsp
  • butter - 2/5 cup (100 g)
  • cottage cheese - 5.5 oz (150 g)
  • oil - for frying
  • brandy - 1 tbsp
  • for the cream
  • milk - 2 cups (500 ml) high fat
  • sugar - 5 tbsp
  • eggs - 1
  • flour - 2 tbsp
  • starch - 2 tsp, vanilla
  • vanilla - 2 powder packets

Preparation

From the first eight products, knead a soft dough as follows: dissolve the baking soda in the yoghurt, make a well in the sifted flour and gradually mix it with all the ingredients. Roll out the dough to a thickness of 1/2″ (1 cm) and using a glass - cut out circles, fry in hot (but not too hot) oil, to which you've added 1 tablespoon of brandy.

Put 1 cup of milk to boil in a pot on the stove. With the remaining cup of milk, beat the egg, sugar, flour and starch until you get a thick and smooth porridge. Add it to the boiling milk and stir into a thick cream.

To the warm cream, add the butter and vanilla and stir once again. Allow the cream to cool slightly before filling the fritters using a pastry bag. Serve them with powdered sugar.find similar recipes here

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