Sauteed Potatoes with Cream

17/12/2018
Topato
fromTopatoNovice
"An easy, very tasty and exceptionally aromatic dish with potatoes - everyone at home is gonna love it."
Preparation40 min.
Cooking50 min.
Тotal90 min.
Servings6
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Ingredients

Preparation

Peel the potatoes and wash them. Dice them coarsely and place in the tray you've prepared for baking them.

Add the water, olive oil, salt, powdered garlic, black pepper and fenugreek (all spices without the dill).

Bake in a preheated 428°F (220 °C) oven about 60 min. with the fan on, stir them halfway through baking.

Then add the dill and cream and bake another 20 min. at 356°F (180 °C).

This is an easy way of preparing potatoes. Bon appetit!find similar recipes here

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