Country-Style Nettle Porridge

fromTopatoDarth Vader579859856
"For some unknown reason, the nettle porridge grandma used to make remains the tastiest I`ve ever had. Scientists are still seeking an explanation for this phenomenon."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • nettle - 7 oz (200 g)
  • flour - 4 tablespoons
  • oil - 4 tablespoons
  • salt
  • paprika


Boil the nettle in salted water.

Take it out and chop it.

In a pan braise the flour, add the nettle, paprika and pour in a little of the boiled water, all while stirring nonstop.

Serve hot, although it can be consumed cooled as well.find similar recipes here

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