Fast Mackerel

28/04/2013
"A universal fish recipe with which you can cook up not only a tasty mackerel but a trout as well. Enjoy!"
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings2
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  • Rating5 out of 5

Ingredients

  • mackerel - 2 cleaned fish
  • garlic - 5 - 6 cloves
  • olive oil - 4 tbsp
  • lemon juice - 3 tablespoons
  • spices - 1 tbsp for fish
  • lovage - to taste, dried
  • black pepper - about 2/3 tsp
  • white pepper - 1/3 tsp
  • salt
measures
Baked Fish

How to cook

Mash the garlic and mix it with the other spices, lemon juice and olive oil. Leave to mix all the flavors for at least 5 minutes. They'll turn into a paste - use it to coat the well cleaned and chilled mackerel.

Leave them as is for about 15 minutes. Wrap them in foil and grill while constantly turning them over. A very suitable garnish for the strong garlic flavor is boiled potatoes with dill.

You can cook trout the same way, which becomes even more tender. The recipe is for 2 servings. For more portions, increase the products accordingly.

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