Quick Cauliflower and Cabbage Pickle
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Quick Cauliflower and Cabbage Pickle

Maria KostoffMaria Kostoff
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Quick Cauliflower and Cabbage Pickle1 / 3
04/05/2013
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Preparation
60 min.
Cooking
15 min.
Тotal
75 min.
Servings
15
"The unforgettable and unadulterated taste of homemade pickles go excellent with a pitcher of wine and a loved one!"

Ingredients

  • cauliflowers - 4.5 lb (2 kg)
  • cabbages - 9 lb (4 kg)
  • green tomatoes - 4.5 lb (2 kg)
  • carrots - 6.5 lb (3 kg)
  • bell peppers - 4.5 lb (2 kg)
  • bay leaf - 8
  • pepper - 1 packet
  • wine vinegar - 3 cups (700 g)
  • sugar - 1 cup
  • oil - 1 cup
  • salt - 1 cup
measures

How to make

Cut the vegetables and sprinkle them with salt, oil and sugar. Add all the spices.

Leave the mixture to rest for one night and fill it tightly into jars. Close and boil for 15 minutes.

Rating

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