Quick Cauliflower and Cabbage Pickle

Teddy Teddy Novice
04/05/2013
"The unforgettable and unadulterated taste of homemade pickles go excellent with a pitcher of wine and a loved one!"
Preparation60 min.
Cooking15 min.
Тotal75 min.
Servings15
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  • Rating3.8 out of 5

Ingredients

  • cauliflowers - 4.5 lb (2 kg)
  • cabbages - 9 lb (4 kg)
  • green tomatoes - 4.5 lb (2 kg)
  • carrots - 6.5 lb (3 kg)
  • bell peppers - 4.5 lb (2 kg)
  • bay leaf - 8
  • pepper - 1 packet
  • wine vinegar - 3 cups (700 g)
  • sugar - 1 cup
  • oil - 1 cup
  • salt - 1 cup

Preparation

Cut the vegetables and sprinkle them with salt, oil and sugar. Add all the spices.

Leave the mixture to rest for one night and fill it tightly into jars. Close and boil for 15 minutes.

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