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Quick Chocolate Biscuits

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Quick Chocolate Biscuits
04/05/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"These biscuits are eaten nearly as quickly as they take to prepare."

Ingredients

  • eggs - 4
  • sugar - 2/5 cup (100 g)
  • rum - 2 2/3 tbsp (40 ml)
  • essence - a few drops of orange
  • flour - 2/5 cup (100 g)
  • chocolate
measures

How to cook

Beat the eggs well, add the sugar and beat until the mixture whitens. Add the rum, a few drops of orange essence and 1/5 cup (60 g) flour. Beat the mixture again and pour into a funnel made of stiff paper.

Cut a small hole at the bottom of the funnel and spray out round biscuits in an oiled baking dish. Put them to bake in a moderate oven.

After removing them, make a new paper funnel, decorate the biscuits with chocolate spread melted in a water bath - spray out a small floret in the center of each biscuit.

Rating

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