The beans are is placed in lukewarm water and left for a couple of hours or so. The water is thrown away and beans washed. Pour boiling water in, boil, and pour water again. Repeat three times. It is believed that this way, the beans soften faster.
Put the lid on and cook a few minutes on low heat. Then, in a pan, add the finely cut garlic and parsley. Finally add already the cooked beans, cook a few more minutes and add pepper and salt to taste.
Once the onions are fried, you can fry a little paprika, and then follow the recipe.