How to cook
Boil the milk with sugar and pull it from the heat. While stirring constantly, add the 5 beaten eggs to it. Add the gelatin as well, which you've soaked according to package directions and melted over low heat.
Finally, add the starch diluted in a little water and put the cream to boil in a water bath. Stir constantly until it thickens. Remove from the heat, cover with foil to prevent it from catching a crust and let it cool. Meanwhile, beat the liquid confectionery cream to fluffy snow.