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Baked White Fish

Maria KostoffMaria Kostoff
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Baked White Fish
23/03/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4-5
"A yummy and healthy dish that even novice cooks can make!"

Ingredients

  • hake - 2 lb (1 kg) or hake fillets
  • mushrooms - 14 oz (400 g) fresh
  • onions - 2 heads of old or fresh bunches
  • soup - 1 package, dry, mushroom
  • vegetable oil - 1/2 cup
  • dill - 1 bunch
  • black pepper - 2 - 3 grains
  • lemons - 1
measures

How to cook

In the oven dish in which you intend to cook the dish, saute the mushrooms and onions with some of the oil. On top of the sauteed products, arrange the fish fillets, seasoned as desired.

Dissolve the mushroom soup in the amount of water listed on the package and pour it over the fish, pour the remaining oil in. Bake in a preheated oven for about 30 minutes.

Serve with a side of sauteed vegetables or fresh salad.

Rating

3.7
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