Miller’s White Fish

Maria KostoffMaria Kostoff
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Miller’s White Fish
02/05/2013
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Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings1
"You might think it`s a fish like any other but you`d be wrong - this a fried Miller’s White Fish that`ll have you licking your fingers clean."

Ingredients

measures

How to cook

The clean, well-salted fish is mixed with flour and fried in oil. Put it to fry in a pan for serving, splashed with lemon juice and sprinkled with lots of parsley.

Then you pour boiling oil, and it is garnished with boiled potatoes, sprinkled with oil, parsley, lemon slices and mayonnaise.

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