White Fish with Sauce and Mushrooms
Бяла риба със сос и гъби
tastycraze.com»Recipes»Fish»White Fish with Sauce and Mushrooms

White Fish with Sauce and Mushrooms

IlariaIlaria
Novice
56853337
White Fish with Sauce and Mushrooms
02/05/2013
Favorites
Cook
Add
Report
Preparation35 min.
Cooking45 min.
Тotal80 min.
Servings2-3
"A sauce for every white fish and don`t forget the mushrooms too."

Ingredients

  • white fish - about 21 oz (600 g)
  • mushrooms - 7 oz (200 g)
  • butter - 2 tablespoons
  • cream - 1 package
  • white wine - 3 1/3 tbsp (50 ml)
  • lemon juice - 2/5 cup (100 ml) freshly squeezed
  • fennel - a few sprigs grated
  • salt - to taste
  • black pepper - to taste
measures

How to cook

Salt the fish, sprinkle it with black pepper, pour lemon juice directly into the oven dish in which you will be roasting. Leave it for 20-30 minutes in the refrigerator.

Meanwhile, cook the cleaned and sliced mushrooms in 1 tablespoon oil. Salt them. Once soft, add the white wine, stir and gradually add the cream spoon by spoon.

Add some pepper and salt, if needed. Once the sauce bubbles, add some chopped fresh dill. Pour this sauce over the fish, top with small cubes of butter and put to bake for 30 minutes in a moderate oven. Optionally, cover with foil.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest