Warsaw Tripe

fromWilly Novice
"All right, let`s see who makes a tastier tripe - the Bulgarians or the Poles?"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Pour cold water over the thoroughly cleaned tripe, boil and strain it, pour the hot broth on, add salt and boil until soft - the fastest way to do this is to use a pressure cooker.

Clean the julienned vegetable roots, add a piece of butter and boil them in a little water until soft. Cut the tripe into strips 1 1/2″ (4 cm) long and make a light roux from the butter and flour, dilute it with broth from the tripe and boil.

Add the vegetable roots, tripe, salt and boil. Before serving, sprinkle with finely chopped parsley.find similar recipes here

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