How to cook
Cut the potatoes coarsely and stew them. Boil the rice and begin to arrange a layer of potatoes, a layer of feta cheese, a layer of rice in a tray. Put the moussaka to bake in a preheated oven at 374°F (190 °C.)
Make the topping by beating the milk with the eggs. For a thicker density, dilute the flour with a little water and add it to the milk/eggs before you pour it over the moussaka.
Leave in the oven until the topping gains a light tan. Sprinkle the ready dish with fresh parsley.