Vegetarian Bean Curry

Maria KostoffMaria Kostoff
Novice
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28/04/2013
"Beans unlike any you`ve had so far - a genuine explosion of tastes and aromas, all in one plate."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings4
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Ingredients

measures

How to cook

Soak the beans in cold water overnight, drain and put them to boil in a pressure cooker with 6 1/5 cups (1.5 liters) of water until completely soft. Blend the onion, garlic, carrots, fennel, coconut together in a blender, add 1/2 cup water.

Add the pureed vegetables to the pot with the beans, rinse the blender with a cup of warm water and pour it into the beans. Add all the remaining spices and boil the beans for about another hour until softened and cooked.

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