How to cook
Soak the beans in cold water overnight, drain and put them to boil in a pressure cooker with 6 1/5 cups (1.5 liters) of water until completely soft. Blend the onion, garlic, carrots, fennel, coconut together in a blender, add 1/2 cup water.
Add the pureed vegetables to the pot with the beans, rinse the blender with a cup of warm water and pour it into the beans. Add all the remaining spices and boil the beans for about another hour until softened and cooked.