Stuffed Vegetarian Mushrooms

Maria KostoffMaria Kostoff
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Stuffed Vegetarian Mushrooms1 / 4
12/04/2013
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Preparation25 min.
Cook30 min.
Тotal55 min.
Servings4-5
"An aromatic appetizer, suitable for everyone, even those who don`t eat meat."

Ingredients

  • mushrooms - 20. large
  • feta cheese - 1/2 cup grated cheese, can use normal cheese
  • cheese - 9 oz (250) g
  • bread - 1/2 cup dry crumbs
  • garlic - 2 cloves, pressed
  • mint - 1 tablespoon fresh and chopped
  • parsley - 2 tablespoons fresh and chopped
  • olive oil - 1/3 cup
  • salt
  • black pepper
measures

How to cook

Preheat oven to 392°F (200 °C). Mix the cheese, bread crumbs, garlic, mint, parsley, 2 tablespoons olive oil and blend. Season with salt and pepper.

Put it on a large greased, or covered in a baking sheet tray, arrange and fill them with a spoon. Every mushroom is sprinkled with a little olive oil and put the pan in the oven for 25 minutes.

Bake the mushrooms and when you remove them, put a piece of cheese on each. Return to the pan and bake until golden.

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