Vegetarian Pasta Sauce

Maria KostoffMaria Kostoff
Novice
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28/04/2013
"A pasta with a magnificent vegetarian sauce that can tempt even meat lovers!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4-5
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  • Rating3.7 out of 5

Ingredients

  • yogurt - 1 cup
  • sour cream - 2 tbsp
  • lemons - 1/2 cup (120 ml) lemon juice
  • basil - 1 bunch
  • olive oil - 3 1/3 tbsp (50 ml)
  • garlic - 2 cloves
  • walnuts - 3 1/3 tbsp (50 g) crushed
measures

Preparation

Boil the spaghetti and drain it. Mash the basil into a smooth pesto with the olive oil, lemon juice, garlic and walnuts.

Stir the pesto with cream and yogurt. Add the entire sauce to the pasta and mix it well.

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