Heat the oil, put the onions and grated carrots in it to braise. After a little while, add the pumpkin. 5 minutes later, add the potato cubes, curry sauce and cook for 1 more minute, then pour in the tomato paste.
Beat the cream with 1 1/5 cups (300 ml) of boiling water and pour it into the pan. Once it comes to a boil, let it simmer for 10 minutes. Add the cleaned green beans and simmer for 10-15 minutes with the curry powder and turmeric.