Rajma - Vegetarian Curry

Barfi Barfi Novice
04/05/2013
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings2
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Ingredients

Preparation

Pre-soak beans for 1 night and the next day, boil them with turmeric, salt and chili. Fry in hot oil, add onion and crushed ginger and garlic.

Add tomato paste, coriander powder, cumin, 1/2 tsp garam masala and turmeric.

Finally add the beans. Serve this vegetarian curry with red beans on a bed of cooked rice and garnish with fresh coriander.

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