Greek Easter Soup

Tin Tin Novice
28/04/2013
"Surprise your guests with this aromatic Greek Easter soup - everyone`s going to love it so much they`ll even ask for seconds."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
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Ingredients

  • lamb head
  • lamb giblets
  • eggs - 4
  • lemons - 1 - 2
  • green onions - 2
  • dill - 1 bunch
  • rice - 1/2 cup
  • oil - 6 tablespoons
  • salt - to taste
  • black pepper
  • flour - 1 tbsp

Preparation

Chop the onions finely and stew them in the oil. Add the boiled and chopped giblets. Then add the dill, flour dissolved in water, boiled meat from the head, and finally pour on the broth and add the washed rice in.

Boil on low heat until soft, along with the black pepper and salt. Separately, make a thickening agent from the juice of the lemons and eggs, add a little of the hot soup to it so it doesn't curdle. Pour it back into the main soup. Serve hot.

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