Parboiled Pork Cheeks

27/12/2018
Topato
fromTopatoDarth Vader581359871
"The perfect appetizer for red wine."
Preparation30 min.
Тotal30 min.
Cook
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Ingredients

  • pork - 2 cheeks
  • salt - 1 1/5 cups (300 g)
  • paprika - to taste
  • black pepper - to taste
  • savory - to taste
  • sauerkraut - 12 1/2 cups (3 liters) of the juice

Preparation

Put the pork cheeks in a brine of 8 1/3 cups (2 L) water and 1 1/5 cups (300 g) salt. Let them sit in a cool area for 2 days.

Let drain for about 2 hours. Next, parboil them in the sauerkraut juice for about 15 min. Take out into a plate, sprinkle generously with the spices.

Cover with plastic wrap and leave for 4-5 days in the fridge to take in the spices' aromas. After that they are ready to eat.find similar recipes here

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